Today I finished packing Amber, Rich taste syrup and tomorrow I’ll start doing dark, robust taste. Any orders in by 7PM local, on Sunday will be shipped out on Monday 3/27/23. From then on i will ship orders in the store by 6pm local on the next business day.
Thank you for your patience. I was out of too many choices of syrup, I hope that will not happen again. This year’s syrup production has been very good, the season started a little later than it did the last few years, but once it started it kept going with no real warm days nor cold days, both of which can stop the season. What we need to make maple syrup is freezing nights, best if 27F or below, and warm days, best if in low 40’s, but some sap will flow from about 34F up to the mid 50’s. As of today the red maple buds have opened, but the sugar maples are still tight. If they stay tight this could end up being one of our best seasons in several years. Once the rest of the maple buds open the 2023 season is done.